Stainless Steel is the most hygienic metal to cook into. It is almost corrosion free and doesnot react with food. Further it has the ever lasting polished surface which is easiest to clean.
Materials Used:-
Body & Lid :- AISI 304, 18/8 Stainless Steel . 1.2mm thick sheet used for both Body and lid.
Vent weight:- Chromium plated Brass Body and Brass Pins
Vent Pipe:- Stainless Steel
Handles:- Made from superior Heat Resistant Bakelite.
Fixtures:- S.S. screws, Nuts and Washers
Gaskets:- Made from suitable ‘Nitrile’ rubber recommended for pressure cooking.
SANDWICH BASE :A thick layer of Aluminium is sandwiched between two layers of Stainless Steel making the bottom heavy & robust.
It Conducts the heat uniformly through the base thus prevents the charring of food.
Size Available: Cookers: 2ltrs., 3ltrs., 5ltrs., 7ltrs., 10ltrs.
Pans : MINI, JUNIOR, SENIOR, JUMBO
An assortment of pressure cooker and a pressure pan with a single compatible lid giving and extra value to the user for his money.
It is available in a all the sizes both in copper bottom & Sandwich base.
Size Available:3lt, 5lt, 7lt, 10lt